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RM 88.00

Ikura is air flown direct from Japan.

Texture: Pops in your mouth when chewed
Taste: Salty, briny with a somewhat sweet ending
Colour: Bright orange/red

How to enjoy these?

  • Sushi Rice
  • Fresh Oyster 
  • Kaisen Don
  • Seaweed 
  • Cold Pasta

How to store IKURA? 
To Defrost / To Store
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze Ikura after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within a month, or you can defrosted 20% and partition and frozen it the half.