Ikura is air flown direct from Japan.
Texture: Pops in your mouth when chewed
Taste: Salty, briny with a somewhat sweet ending
Colour: Bright orange/red
How to enjoy these?
- Sushi Rice
- Fresh Oyster
- Kaisen Don
- Cold Pasta
How to store IKURA?
To Defrost / To Store
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze Ikura after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within a month, or you can defrosted 20% and partition and frozen it the half.